Our ServiceS, CUSTOM PROCESSING, AND PRICING

Beef hanging from meat hook in kilroom

BEEF

$100.00 Kill Fee

$1.10 per lb Hot Weight

Front Quarter Options

Brisket: Available whole, half, or trimmed.

Shoulder: Choice of roast or steak w/ custom packaging.

Chuck: Choice of roast or steak w/ custom packaging.

Ribeye: Bone-in or bone-out options w/ custom thickness.

Ribs: Short ribs, long ribs, or trimmed for burger.

Hind Quarter Options

T-Bone: Cut to your preferred thickness.

Sirloin Steak: Available tenderized with custom thickness.

Sirloin Tip: Choice of roast or steak.

Roasts: Traditional Rump Roast or Pikes Peak Roast.

Round Steak: Available tenderized with custom packaging.

Variety & Specialty Cuts

Standard Selections: Boneless stew meat, chili meat, and burger.

Specialty Items: Liver, tongue, heart, ox tail, and soup bones

A black and white cow lying on dirt ground inside a fenced area of a barn or barn-like structure.

LIVE FED STEERS

We also offer live fed steers for sale. You buy the steer from us live, and we process it to your specifications!!

Two large raw steaks with marbling on a white paper on a digital scale, showing a weight of 340 pounds.
Two pieces of ribeye steak with marbling on a white surface, with handwritten notes reading "3 1/2" bbr 2 x Ribeye 1" Thick".
Five pigs in a muddy pen surrounded by metal fencing on a farm.

HOGS

$100.00 Kill Fee

$1.10 per lb Hot Weight

$2.50 per lb Smoked Sausage

Chops & Tenderloin: Available bone-in or boneless, including premium tenderloin cuts.

‘Roasts: Hearty selections from the shoulder or the butt.

Ribs: Standard processing for both baby back and spare ribs.

Hams & Specialty: Full ham processing along with options for hock and bacon.

Sausage: Custom breakfast sausage or smoked sausage options

Dried sausages hanging from hooks inside a smokehouse or storage area.
An outdoor wooden smokehouse with a sign that reads 'Smoke House', stored firewood piled inside, and a wood-burning stove pipe. The setting is a wooded area with trees in the background.
A large carcass of a hanging animal, likely a cow or similar, in a butcher or processing area.

DEER & GAME

$100.00 Processing Fee

$25.00 Skinning Fee

$25.00 Gut Fee

$40.00 Cape Fee

$2.50 per lb Smoked Sausage

Backstrap & Tenderloin: Prepared exactly how you want them—choose from whole, butterfly, cut-up, or tenderized.

Specialty Sausage: Custom-made in Mild, Medium, or Hot to your preference. Option to add pork fat available.

Steaks & Roasts: Available tenderized by the pack or as whole neck roasts.

Burger Options: Ground to your specifications, including the option to add fat for better flavor and texture.

Taxidermy Prep: Professional handling for your trophy, including caping and saving the head or horns

Vacuum-sealed sausages hanging from a wooden wall inside a small room with a wooden door and an aluminum tray below the sausages.
Mounted deer head with large antlers on a wall.