Who we are & What We DO

Welcome to Ferguson’s Farm Processing, your trusted local partner for professional meat processing in the Arklatex. We are a dedicated, family-operated facility committed to providing high-quality custom butchery for local farmers and hunters alike.

With decades of experience, we specialize in:

• Livestock Processing: We process cattle and hogs 365 days a year, ensuring your livestock is handled with care and precision.

• Custom Beef & Pork Cuts: From premium ribeyes and T-bones to specialized items like brisket, ox tail, and liver, we cut your order exactly to your specifications.

• Professional Deer Processing: During hunting season, we provide full-service deer processing, including tenderized steaks, backstraps, and custom-seasoned sausages available in mild, medium, or hot.

• Superior Packaging: Every order is meticulously wrapped in freezer paper and then double-wrapped in heavy-duty butcher paper to preserve freshness and prevent freezer burn.

At Ferguson’s Farm, we believe in transparency and reliability. Whether you are stocking your family's freezer or processing a prize buck, our goal is to deliver the highest yield and the best quality possible.