Several carcasses of meat hanging in a slaughterhouse or meat processing facility.

custom meat processing you can trust.

you raise or hunt it, we process it.

Serving local farmers, families, and hunters with custom meat processing.

CALL: (318) 525-2734

Who we serve

We proudly serve:

  • Local ranchers & farmers

  • Families raising livestock for personal use

  • Hunters during season

  • Small homesteads

If you’re unsure whether we can process your animal, just give us a call.

We’re open 7 days a week from 7:30 am- 9:00 pm

A hanging carcass of a large animal, likely a cow or beef, in a processing or butchering facility.

what we process

We specialize in processing customer-owned animals. We are a full-service custom meat processing company. We do not sell meat.

Livestock

  • Beef (Cattle)

  • Pork (Hogs)

  • Lamb & Goat

Wild Game (Seasonal)

  • Deer

  • Other game by request

📅 Processing available by appointment only.

Ferguson’s Farm Frequently Asked Questions

DO YOU SELL MEAT?

1

No. We only process customer-owned animals.


IS MY MEAT KEPT SEPARATE?

2

Yes, each animal is processed and labeled individually.


DO I NEED AN APPOINTMENT?

3

Yes. Scheduling ensures quality and safety.


HOW LONG DOES PROCESSING TAKE?

4

Typically 10–21 days depending on species, season and if the customer wants it aged.


are you fda approved?

5

Yes, we are FDA-approved.