Several carcasses of meat hanging in a slaughterhouse or meat processing facility.

custom meat processing you can trust.

you raise or hunt it, we process it.

Serving local farmers, families, and hunters with custom meat processing.

Who we serve

We proudly serve:

  • Local ranchers & farmers

  • Families raising livestock for personal use

  • Hunters during season

  • Small homesteads

If you’re unsure whether we can process your animal, just give us a call.

We’re open 7 days a week from 7:30 am- 9:00 pm

A hanging carcass of a large animal, likely a cow or beef, in a processing or butchering facility.

what we process

We specialize in processing customer-owned animals. We are a full-service custom meat processing company. We do not sell meat.

Livestock

  • Beef (Cattle)

  • Pork (Hogs)

  • Lamb & Goat

Wild Game (Seasonal)

  • Deer

  • Other game by request

📅 Processing available by appointment only.

Ferguson’s Farm Frequently Asked Questions

DO YOU SELL MEAT?

1

No. We only process customer-owned animals.


IS MY MEAT KEPT SEPARATE?

2

Yes, each animal is processed and labeled individually.


DO I NEED AN APPOINTMENT?

3

Yes. Scheduling ensures quality and safety.


HOW LONG DOES PROCESSING TAKE?

4

Typically 10–21 days depending on species, season and if the customer wants it aged.


are you fda approved?

5

Yes, we are FDA-approved.